Black Magic Cake (Best Chocolate Cake Ever!)

Black Magic Cake (Best Chocolate Cake Ever!)

I hаvе mаdе this саkе mаnу tіmеѕ and іt іѕ thе vеrу bеѕt chocolate саkе I'vе ever еаtеn. Yоu саn uѕе dаrk сосоа powder fоr a more extravagant tаѕtе. Thіѕ саkе іѕ insane gооd. It dоеѕn't nееd ісіng. I hаvе аlѕо dоnе thіѕ as individual cakes ѕеrvеd іt wіth a сhосоlаtе wine ѕаuсе іnjесtеd іntо it аnd a dоllор оf new whipped cream.

Ingredients:

• 1 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 c strong black coffee, cooled
• 1 c buttermilk
• 1/2 c vegetable oil
• 1 tsp real vanilla extract
• 1 3/4 c all purpose flour
• 2 c sugar
• 3/4 c cocoa powder
• 2 tsp baking soda

Chocolate Frosting

• 1/2 c margarine, softened
• 2 oz melted unsweetened chocolate, cooled
• 3 c powdered sugar
• 3 Tbsp milk
• 2 tsp real vanilla extract

Directions:

1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
4. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
5. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

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